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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 113
Food

Top menu trends of 2017

These eight food and drink forces shaped menus this year.

Food

5 comfort food recipes

These five recipes deliver on the craving for simpler, comforting foods after indulging—or simply overindulging—in fancier fare over the holidays.

Food

Where will menus be heading in 2018?

Here are five food and drink predictions from Senior Editor Pat Cobe.

Emerging Brands

Diners’ picks of 2017’s 100 best restaurants

OpenTable diners reveal which restaurants won them over this year.

Food

6 last-minute holiday treat recipes

These six quick recipes for festive sweets, snacks and drinks come to the rescue with Christmas and New Year’s around the corner.

Food

Restaurants lean into festive to-go desserts

Operators are appealing to consumers' time constraints with sweet endings for off-premise celebrations.

Food

Are LTOs still worth it?

The appeal of limited-time offers—an opportunity to get new customers in the door and increase visits from regulars, as well as the accompanying bump in checks and sales—is clear.

Food

6 satisfying snack recipes

Rushed, unpredictable schedules, as well as the latest menu trends, call for snacks that satisfy at any time of day. These recipes are a must-try at the holidays.

Food

5 one-pot meal recipes

Here are five make-ahead recipes to add to your repertoire. Soups, stews, baked pastas and other one-pot meals not only ease operations during the hectic holiday season, but they also have wide customer appeal.

Food

6 holiday dessert recipes

These six recipes fit the bill for big catered events to seasonal lunches or dinners to holiday meals that call for festive desserts.

Food

Betting on blended burgers

A blended option at Burgh'ers now brings in 10-15% of weekly revenue.

Food

Dessert time, anytime

Full-service operators move sweets beyond the after-dinner niche to capture sales.

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