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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 117
Beverage

8 frozen cocktails to beat the heat

Restaurants are offering a new wave of frosty drinks to draw customers this summer.

Food

American summer classic recipes

Operators can catch some of that patriotic spirit by planning menus focused on favorite summertime recipes.

Food

Summer seafood recipes

With visions of beach vacations on customers’ minds, the timing is right to add more fish and shellfish dishes to the menu. These six recipes fit the bill, featuring seafood paired with seasonal ingredients that highlight the best of summer eating.

Food

7 riffs on fried chicken

New iterations of the comfort food favorite are flying onto menus.

Food

Chefs’ favorite recipes

These recipes, shared with attendees at the 23rd Annual Tastes of the World Chef Culinary Conference at UMass Amherst, tap into some of today’s top trends.

Food

How Schlotzsky’s found efficiencies with new mac and cheese

Schlotzsky's kitchen swapped labor-intensive pastas for four variations of ever-popular mac and cheese, all sharing one signature sauce.

Food

Recipes from emerging ethnic cuisines

The recipes here highlight the flavors and ingredients of Korean, Filipino, Burmese, Tunisian and Turkish cooking that are gradually emerging on more mainstream menus.

Food

10 dumplings that span the world

Many cuisines offer their take on the dumpling, each boasting its own ethnic spin.

Food

6 limited-time salads freshen up menus

The arrival of spring produce is inspiring operators to toss together new entree salads.

Food

Recipes for the grill

Summer is grilling season—the time of year when many consumers are taking their cooking outside to the barbecue grill. Get grilling now with these recipes.

Beverage

6 beverage LTOs to cool down with this summer

Both indulgent and healthy drinks are flooding menus as seasonal specials ramp up.

Food

On-trend recipes from the NRA Show

The 2017 National Restaurant Association Show featured four days of chef demos on two designated stages, the Foodamental Studio and World Culinary Showcase.

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