Articles byPage 117
Self-publishing a cookbook
For several years, Hank Holliday, owner of Peninsula Grill in Charleston, South Carolina’s Planter’s Inn, talked about doing a cookbook to showcase the restaurant’s culinary legacy.
A seat at the judge's table
It was my great luck to be in Tampa, Florida from March 3-5 to attend MenuDirections 2013. This much-anticipated conference for non-commercial operators is organized by Restaurant Business' sister publication, FoodService Director, and includes a stellar lineup of speakers, workshops, chef demos and more. But I was luckier still to be asked to be one of five judges for the first-ever Culinary Competition.
In tune with the seasons, Park Avenue restaurant in New York City completely changes its menu, décor and even its name four times a year. Park Avenue Winter is now in full swing, with the dining room decked out in winter finery and the kitchen turning out dishes based on seasonal seafood and produce and hearty grains and meats.