Articles byPage 126
Shrimp still lead in shellfish menu mentions, but scallops are having a good run. These sweet, tender mollusks are versatile enough to pair with many flavors and ingredients.
When you take three Iron Chefs out of Kitchen Stadium and place them before a live audience of avid listeners, they are very willing to forget their TV rivalry and battle scars. That was quite evident when Bobby Flay, Masaharu Morimoto and Jose Garces traded quips on a Times Talk panel during the TV Food Network New York City Wine & Food Festival on October 9.