Continue to Site >>>

Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 163
Food

Comforting retro dessert recipes

As we head into mid-January, healthy eating may still be top of mind for many diners. Nevertheless, a majority of consumers veer toward indulgence when at restaurants.

Beverage

Cream liqueurs stir up bar sales

Bartenders are mixing up modern takes on the mudslide and other cocktails.

Food

5 most popular restaurant trends on 2017 lists—and 5 outliers

These are the predictions that built the most consensus among restaurant industry forecasters.

Food

Top menu stories of 2016

A look back at the most surprising, fun and thought-provoking menu fare at chains this past year.

Food

Ramen gets a barbecue twist

While the lunch menu at San Antonio’s Granary ‘Cue & Brew focuses on classic local dishes, chef-owner Tim Rattray is all about bringing international flavor.

Food

6 noteworthy menu predictions made by chefs

These predictions caught our attention in the National Restaurant Association’s 2017 culinary forecast.

Food

5 retro comfort foods making waves on menus

Chain restaurants are discovering that nostalgia sells.

5 ideas we stumbled upon in an underground food hall

New York City’s TurnStyle makes the most of a noisy, narrow subway passage

Beverage

7 drinks that spark holiday spirit—and sales

Festive beverages—with and without alcohol—are getting customers in the door during the busy holiday season.

Food

Restaurants ramp up takeout Thanksgiving meals

These eight operators are betting on convenience, tempting busy home cooks with prepared turkeys, sides and desserts to go.

Food

How operators are snagging snack traffic

With dayparts blurring and real estate prices climbing, restaurants are finding new ways to maximize their space and staff with between-meal traffic.

Food

Au Bon Pain snackifies its menu

Sales of Petit Plates have doubled since Au Bon Pain introduced the snacks, and they continue to grow, says Katherine See, VP of culinary innovation.

  • Page 163