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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 164
Food

Restaurant menus spotlight seafood for Lent

Seasonal promotions for fish and shellfish dishes are accelerating at chains.

Food

20 flavors poised to pop

The under-the-radar ingredients emerging on menus this year.

Food

Sorghum: The next quinoa?

Quinoa has become restaurants’ go-to grain. So much so that it’s putting a strain on production, supply and price. A search for a sustainable alternative led to sorghum.

Food

Mardi Gras pancake recipes

Celebrations surrounding Mardi Gras end on the Tuesday before Ash Wednesday—a day that goes by several names, including Fat Tuesday, Shrove Tuesday and Pancake Tuesday.

Food

5 ways to change up breakfast

Operators are coming up with menus and service styles that take the boring out of breakfast.

Food

Valentine’s Day Recipes

Color the menu red for Valentine’s Day with sweets and savories that broadcast the holiday’s signature hue.

Food

Restaurants get an early start on Valentine’s Day

Eight operators are betting on extended holiday promotions to get couples and even friends and families in the door.

Marketing

Restaurants’ top menu deals and discounts this winter

Chains are doubling up on new dollar menus and value meals to spark sales during this slower time of year.

Food

Soup and stew recipes

While many operators are gearing up for Super Bowl Sunday next month, others might want to jumpstart the weekend by celebrating National Homemade Soup Day on Feb. 4.

Food

Super Bowl snack recipes

The recipes here include new takes on two favorites—guacamole and chicken wings—along with a few surprises that are sure to win points with hungry fans.

Food

9 must-have foods to source in 2017

To hit the top menu trends, no foodservice kitchen should be without these ingredients.

Consumer Trends

Family meal deals

Women and millennials with children are particularly receptive to takeout, and touting bundled meals as an easy family dinner solution can help appeal to those groups.

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