Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 81
Operations

Restaurants find creative ways to carve out seating space outdoors

With indoor seating limited or banned, patios, rooftops, sidewalks and even streets are turning into dining rooms.

Operations

New restaurants are opening as others close

Risky business or smart move? These operators are betting on the latter.

Brian Ingram found the silver linings in this pandemic to move forward with his new concepts.

Chains are launching special deals and menu items Wednesday to celebrate wings.

How the seafood chain used the pandemic to improve its operations

Noah Sandoval channels his culinary passion into a fast-casual pizzeria.

A consumer survey reveals what Americans are cooking and ordering for takeout during the first six months of the year.

COVID-19 forced the owners of Ampia to totally reconcept their idea, even changing its name.

Operators who became grocers during the pandemic are now selling goods online.

Operators are dealing with increased costs, supply issues and sticking to sustainability goals.

Foods to-go continue to trend and breakfast makes a comeback.

Andrew Darneille had to overcome countless obstacles, but he wasn’t going to let a pandemic stop his dream from coming true.

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