Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 84
Food

Father’s Day generates new takes on meal promotions

Restaurants offer both dine-in and to-go packages to celebrate dad.

Operations

How food halls will get their groove back

Extra-large spaces, high tech and low risk are assets for these mega-concepts in a post-COVID world.

An upscale restaurant enforces safety guidelines with style and substance.

Two brands take a new direction while others get ready for summer eating.

The National Restaurant Association Show’s 2020 FABI Awards reveal the top products manufacturers have in store for foodservice operators.

Inventive operators are going beyond takeout and delivery to bring in revenue and build brand awareness.

New research provides says customers are relying on government officials to give them the go-ahead to dine out again.

Matt McMillin meets the challenges of restaurant work by constantly pushing his limits.

Reinvention is the key to recovery for these independent operators.

Deals are a draw in both quick service and casual dining, finds Technomic.

Golden Chick dedicated resources and R&D muscle into differentiating its new offering.

Founder Max Sheets shares the ways the fast casual has built a loyal fan base and kept employees and guests engaged during COVID-19.

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