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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 87
Food

New menu launches run the gamut

From date night dinners to family meals and sweets, restaurants innovate to lure customers.

Operations

Pret A Manger formulates plan to phase in reopenings in New York City

The grab-and-go chain created new guidelines and formats for its stores to open this week.

Operations

Georgia restaurants are allowed to open: Now what?

Operators in the state can start reopening their dining rooms this week, but not everybody is rushing to do so.

Beverage

Top 500: Sales keep perking up in coffee cafes

Megachains Starbucks and Dunkin’ are leading the category, but smaller players are moving up by differentiating.

Food

Top 500: Plants power menus at top chains

Operators boost sales and traffic with veggie-forward items.

Food

Supermarkets partner with restaurant chefs in COVID-19 outreach

Several grocery chains are finding new roles for chefs.

Operations

How the coronavirus will change restaurant menus

Expect more family meals and fewer shareables as restaurants adapt to a post-COVID-19 world.

Food

Drive-thrus continue to launch LTOs

While full-service and fast-casual concepts focus on takeout and delivery meals, drive-thrus are trying to lure customers with new items.

Marketing

A social distancing cocktail party, and more innovative ideas of the week

As the ban on dining in continues, restaurants continue to come up with creative ways to generate business.

Operations

How independent restaurant Saigon Sisters is adapting to the coronavirus crisis

Listen as Mary Nguyen Aregoni, chef-owner of Saigon Sisters, shares the creative strategies she has developed.

Financing

A look at the PPP loan process from the inside

One restaurateur’s frustrating experience applying for the SBA program.

Operations

Restaurant pantries proliferate

To boost sales, a growing number of chains are selling groceries direct to consumers.

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