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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 89
Food

Restaurants ramp up family meal packages as shelter-at-home mandates increase

Kitchens are adding takeout and delivery dinners that feed larger groups.

Operations

Big Star taqueria transforms into Restaurant Workers Relief headquarters

Chicago’s One Off Hospitality teamed up with Maker’s Mark and the LEE Initiative to fund a program for industry employees.

Operations

With in-store dining gone, restaurants become grocery stores

Operators are inviting consumers to shop their inventory for food and supplies.

Food

How Aloha Poke diversified its menu to grow traffic and sales

CEO Chris Birkinshaw shares his strategies for scaling up.

Food

Menu news of the week: 3.16.20

With LTOs in the pipeline before the coronavirus pandemic, restaurants are going ahead with menu launches.

Operations

Restaurants adapt menus to COVID-19

The pandemic is forcing operators to come up with creative solutions to feed their customers.

Topics

Restaurants come up with novel ideas to deal with novel virus

The COVID-19 pandemic is scaring customers away, but some operators are trying to drum up business with a little creativity.

Food

The James Beard Awards postponed to summer 2020

COVID-19 delays the annual ceremonies honoring chefs, restaurants and media

Food

How restaurant trends are impacting dining in senior living

Expert insights from Technomic and Restaurant Business reveal how foodservice is changing in retirement communities.

Food

As the queso wars heat up, Moe’s takes on Chipotle with freebies

A two-day giveaway is aimed to disrupt the debut of Chipotle’s new cheese sauce.

Food

Signs of spring start to emerge on menus

Menu news of the week: 3.2.20

Food

Protein-packed bowls pump up breakfast menus

Consumers are seeking more protein in the morning.

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