Patricia Cobe

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Menu news of the week: Dec. 16, 2019

Some restaurants are trying to lure customers at the tail end of 2019 with seasonal specials, while others are looking ahead to January, launching new items for the new year.

What food trends are on tap for 2020?

Hear which dishes and flavors experts predict will take off in the coming months.

10 limited-time offers with high consumer appeal

These LTOs got top scores for purchase intent in Technomic’s latest survey.

Menu news of the week: Dec. 9, 2019

Food and drink menus with a holiday theme were trending this week. Also new are seasonal items focusing on seafood. Here’s a roundup of menu activity for this week.

The making of Taco Del Mar's lobster LTO

The chain's Lobster and Seafood Taco is part of its mission to introduce flavors that are hard to get at other fast casuals.

Menu news of the week: Dec. 2, 2019

Here’s a roundup of current menu highlights and LTOs.

How Galit’s seasonal menu expands diners’ vision of Middle Eastern food

Partners Zach Engel and Andres Clavero talk about how they have created a Chicago destination that retains its neighborhood vibe.

What do consumers really think about plant-based menu items?

They're more likely to buy dishes labeled "plant-based" versus those described as "vegetarian" or "vegan," according to Technomic research.

Menu news of the week: Nov. 25, 2019

Chefs and operators are busy this week gearing up for the season.

Emerging Brands

What should operators know about Chicago’s massive new food hall?

The latest Time Out Market is a 50,000-square-foot showcase of the city’s top chefs.

Emerging Brands

Jose Andres opens his 1st Chicago restaurant

The renowned D.C. chef is expanding his geographic footprint.

Menu news of the week: Nov. 18, 2019

A roundup of recent winter beverage items launched at chain restaurants.

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