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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 92
Beverage

Menu news of the week: Nov. 18, 2019

A roundup of recent winter beverage items launched at chain restaurants.

Operations

Look inside the world’s largest Starbucks

The 35,000-square-foot Starbucks Reserve Roastery, which opens Friday in Chicago, features five floors of experiential retail.

Food

Menu news of the week: Nov. 11, 2019

A roundup of the most recent introductions and menu news at QSRs and fast casuals.

Marketing

LTOs with comfort-food appeal lure consumers

Menu items featuring cheese, meat and potatoes rank high this fall.

Food

What restaurateurs can learn from hotel guests

Changing tastes are driving change in hotel F&B programs.

Food

Menu news of the week: Nov. 4, 2019

Chefs and R&D teams are launching new menu items at a fast clip. Here’s a roundup of the most recent introductions and menu news.

Food

12 global menu trends to watch

Innovative items from international chains offer inspiration for U.S. menus.

Food

How college dining trends are impacting restaurant menus

What flavors, ingredients and cuisines are students craving?

Food

Menu news of the week: October 29, 2019

Chefs and R&D teams are launching new menu items at a fast clip. Here’s a roundup of the most recent introductions and menu news.

Beverage

Sweets to sip

Drinks that double as desserts are trending on menus.

Food

Menu news of the week: October 22, 2019

Chains are drawing menu inspiration from the bounty of seasonal ingredients and plant-based products available now. Here’s a roundup of recent introductions and menu news.

Food

What’s driving the plant-based trend?

Will plant-based eating continue to grow, or will the trend start to fade in 2020?

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