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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 93
Food

Menu news of the week: October 29, 2019

Chefs and R&D teams are launching new menu items at a fast clip. Here’s a roundup of the most recent introductions and menu news.

Beverage

Sweets to sip

Drinks that double as desserts are trending on menus.

Food

Menu news of the week: October 22, 2019

Chains are drawing menu inspiration from the bounty of seasonal ingredients and plant-based products available now. Here’s a roundup of recent introductions and menu news.

Food

What’s driving the plant-based trend?

Will plant-based eating continue to grow, or will the trend start to fade in 2020?

Food

Streetwise snacks

Chefs favor ethnic flavors to feed the snacking trend.

Food

Menu news of the week

A roundup of items that are in the works or launching in chains.

Marketing

Restaurants scare up spooky treats for Halloween

Wacky menu items and more capture the Halloween holiday spirit—and spirited customers. Here’s how operators are celebrating Halloween 2019 with treats.

Marketing

10 unique LTOs hitting menus

These limited-time offers are differentiating the menu at restaurant chains.

Food

Menu news of the week

A roundup of items that are in the works or launching in chains.

Food

4 limited-time offers heating up the menu

Fiery sauces and seasonings are spicing up a slew of LTOs.

Food

What’s next for Lettuce Entertain You?

Chef Partner John Chiakulas shares insights on tapping into menu trends and diners’ evolving demands while retaining a laser focus on taste and service.

Food

This week’s menu news

A roundup of items that are in the works or launching in chains.

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