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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 94
Food

Restaurants fast-track new menu items for fall

Menus are exploding with food and drink additions that go beyond pumpkin spice.

Marketing

10 limited-time offers with top consumer appeal

These LTOs scored high for craveability in Technomic’s recent survey.

Food

Just Salad takes steak off the menu in favor of plant-based meat

Beyond Beef meatballs are debuting as a permanent menu item at the fast casual.

Food

The ingredients for a winning LTO

Lauren Hallow, manager of consumer insights for Technomic, shares strategies for creating successful limited-time offers on this episode of “Menu Feed.”

Food

Getting buy-in with ethnic cuisines

Operators share strategies for turning customers on to unfamiliar foods and flavors.

Food

5 ways to build a best-selling sandwich

A craveable signature sandwich can draw customers and boost sales.

Food

6 trends hitting menus at independent restaurants

These ingredients and flavors may be poised to trickle down to chains.

Food

Which chain has the most craveable fries?

Consumers rank their top 10 favorites from a field of hundreds.

Food

How Fairgrounds is getting bolder with its cafe menu

Founder Michael Schultz tells “Menu Feed” how the expanding all-day chain is setting itself apart.

Topics

Lettuce Entertain You and Grubhub partner in a Whole30-themed virtual restaurant

Whole30 Delivered will cater to followers of the popular diet.

Marketing

10 top-scoring summertime LTOs

Consumers gave high marks to these limited-time offers on chain menus.

Beverage

Pumpkin spice season kicks off earlier than ever

PSLs and other fall-flavored items are coming to coffee chains in August.

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