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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 97
Food

9 new items freshening up spring menus

Menu launches are showcasing seasonal ingredients and innovative flavors.

Technology

What’s next on the delivery front?

Experts share what the future of off-premise partnerships may look like.

Food

Earth Day is impetus for zero-waste initiatives

These operators are revving up efforts to reduce waste this week.

Marketing

3 profitable ways to promote Cinco de Mayo

Here’s how to lure celebrants for the annual Mexican-themed fest on May 5.

Leadership

Former bakery-cafe CEO heads to Elior North America

Olivier Poirot will assume leadership of the contract company in North America.

Food

Dealing with diet demands

Operators are ramping up training to meet customers’ current eating preferences.

Beverage

What’s brewing at beverage-centric concepts?

It’s not just drinks driving sales at coffee shops.

Food

Steak rides the wave

The math is simple: A strong economy = strong steakhouse business.

Food

Asian cuisine evolution

Niche cuisines are driving chain menu development in the Asian segment.

Food

4 restaurant chains cooking up 4/20 specials

Cannabis fans can celebrate the day with themed menu items at limited-service spots.

Consumer Trends

McDonald’s redefines health in terms of sustainability

Data shows that consumers want transparency.

Workforce

Women execs share insights on making an impact on the restaurant industry

Women in the restaurant industry are advancing in their careers, but what’s next?

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