Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 175
Leadership

Texas Roadhouse signs departed president Scott Colosi to $1.9M deal

The retiree will serve as a standby consultant—to the CFO, not CEO Kent Taylor.

Workforce

Restaurants’ warnings about $15 minimum wage have merit, government study finds

The so-called living wage would kill about 1.3 million jobs, according to the report from Congress’ research arm.

The former executive of Pei Wei and Cicis is the latest industry veteran to join the leadership team of Craftworks.

The chain of brewery restaurants is recasting its menu and operations with both the guest and employee in mind.

The increases will push the nation’s highest rates to $15.59, while moving more cities and counties toward the $15 threshold.

In what’s believed to be a first-of-its-kind hearing, the City Council pressed operators and outside services for information on how third-party delivery works and what issues need to be resolved.

The casual-dining veteran's new employer, CraftWorks Holdings, operates nearly 400 full-service restaurants in total, including Logan’s Roadhouse.

The meat-centric chain has lifted the napkin off its first “megetable,” the carrot-like (but turkey-based) Marrot.

The casual chain said the demand from Vintage Capital didn’t include the necessary information, nor proof that Vintage actually owns 11.6% of outstanding shares.

The attorney general of each has urged the DOL to broaden the definition beyond what franchisors support.

He was named COO of Umami Burger. At the same time, parent SBE named John Polizzi VP of ops for Umami’s division, Disruptive Restaurant Group.

The once-promising chains have shuttered their last units.

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