Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 180
Leadership

Texas Restaurant Association gets a new chief

Richie Jackson is retiring after 34 years as CEO.

Marketing

3 new ways c-stores are challenging restaurants

The lines between channels are further blurring as retailers try some of restaurants’ recent tactics for building sales.

The regional chain intends to raise familiarity through a combination of nontraditional and tried-and-true marketing efforts.

Authorities say the server should have known the murderer was intoxicated, if not mentally unstable.

The meatless chain is launching a big-order off-premise business based on burger, taco meat and fried chicken analogs.

Stores near institutions of higher learning are extending their hours and offering freebies to entice students during finals season.

The state becomes the first in the nation to outlaw the commonly used packages, with Hawaii, the westernmost jurisdiction, also looking at a ban.

Now parent Dunkin’ Brands is mounting a brand transformation for Baskin-Robbins.

Parent Dine Brands plans to invest in capabilities ranging from better in-store Wi-Fi to geolocation systems that signal the arrival of a takeout customer.

The high-volume operation is trying a smaller version of its namesake brand while preparing its new fast-casual concept for growth.

A new nighttime-only menu is offered, the lights are dimmed, servers change their uniforms and a special music list is played.

The Brinker International holding is close to picking at least one third-party service as a partner, officials say.

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