Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 188
Special Reports

The National Restaurant Association's role in Washington

Government issues have been as much a part of restaurants as forks and spoons.

Special Reports

How the state and national restaurant associations dovetail

As the entities continue to work together to support the industry, a formal document sets out the rules of interaction.

The decline was particularly sharp for fine-dining restaurants and local units of Starbucks and Chick-fil-A.

Innovators that dared to challenge the norm had a major impact on operations.

Bold attempts to disrupt the business often fizzled, but not before influencing the industry’s direction.

Without these ground-breakers, the restaurant business may have been much different today.

A look back at Day One of the Association and its constituency.

The decade brought a pressing need for restaurateurs to revamp their vocabularies.

The National Restaurant Association undertook a program to polish the industry’s image.

When war broke out with Iraq over its invasion of Kuwait, U.S. restaurants braced for a downturn in traffic.

The decade would be regarded by many as a golden age for the restaurant industry. The business itself grew by leaps and bounds.

The decade kicked off with an industrywide promotional campaign that would live on for years and whose tagline would ultimately be “borrowed” by the city of Chicago for its tourism promotion efforts: “We’re Glad You’re Here.”

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