Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 193
Marketing

Dunkin’ Donuts begins transformation into Dunkin’

But doughnuts will remain in the promotional spotlight, along with a new coffee drink and sandwiches.

Leadership

Red Robin shuffles management with a CFO appointment

The addition of Lynn Schweinfurth clears the way for a new COO.

The 100-year-old brand intends to step up domestic franchising.

The bargains are aimed at patrons whose incomes have been disrupted by the federal closure.

Included are changes in a DUI standard and new requirements for boards of directors.

The restaurant landscape would be much different today if it weren’t for the businesses these departed leaders built. Here’s a look at those industrious forces who were lost during 2018.

The restaurant industry said goodbye to a number of influential personalities this year. Here’s a look at some of those who were lost.

Overtime, cannabis and sustainability will have to be top of mind for operators next year.

Bad weather put a major crimp in al fresco dining in recent months.

The threat of a federal shutdown dominates the headlines, but other political developments could have more of an impact on the foodservice industry. Here’s a sampling.

The NRAEF’s model program is turning 1,000 line-level employees into career-minded leaders.

Can’t we all just get along this holiday season? Apparently not when it comes to marketing. Here’s a roundup of those controversial stabs for attention.

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