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The longtime Yard House CEO resigned from Darden Restaurants to pursue entrepreneurial opportunities in his native Southern California, the multi-chain company announced this morning.
The closure was voluntary.
Who said social media was merely a means of engaging consumers? As recent developments underscore, that universe has become a battleground of sorts for unexpected causes.
Three chains, including the channel’s dominant force, are going far beyond roller grills to snare more quick-service customers.
The complaint notes that the third-party deliverer changed the prices of some selections.
Employees arrived at work to find a closure notice on the door.
The seafood chain’s CEO is humorously reminding voters that The Donald isn’t the only outspoken and controversial figure who could make a run at the Oval Office. In the process, he’s aiming to sell some trout and fish tacos.
We can’t blame the heavens for the weirdness in the restaurant industry this week, from a surge in hot dog sales to drive-thrus appearing in fast casual and Jared getting fat.
Restaurants and other employers will face the challenge of meeting different minimums in different areas.
Here's how restaurateurs are addressing the challenges of equalizing front-of-the-house and back-of-the-house pay, as well as trying to foster a better experience for families.
Anyone who’s worked in restaurants knows the odds are exceptionally high that something will go wrong, and often very, very wrong. Still, seldom are the de-railings of the caliber seen this week.
The parent of Chili's and Maggiano's says the longtime marketing executive and hands-on operator will focus on the guest experience.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.