Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 210
Workforce

Restaurants’ best and worst labor markets

Supply and demand don’t perfectly match compensation levels, according to a new study.

Operations

Grasping at straws

The industry’s breakup with plastic straws has happened at a breathtaking pace.

A new ranking packs a number of surprises about where startups are most likely to succeed or fail.

Under what are believed to be the most sweeping restrictions in the country, operators can no longer use plastic straws, drink picks or disposable utensils without risk of a $250 fine.

These gems were among the words of wisdom served up at the first-time event for emerging chains.

In the dance between operator and investor, here’s how to call the tune.

The drive-in chain is counting on a steady stream of new products to differentiate the concept and hold consumers’ interest.

Attendees of the Restaurant Directions conference learned they have to make some adjustments when thinking about industry problems and opportunities.

Danny Meyer and Dirt Candy’s Amanda Cohen are among the operators asking to pay their servers a larger direct wage.

From a plague on malls to a spike in gas prices, new challenges are about to confront restaurant operations of all sizes and ages. Here's a preview.

However, not all operations are sharing in the positives, says RB’s Reality Check.

The high court found that American Express did not violate antitrust laws by prohibiting restaurants and other merchants from urging customers to use cards with lower fees.

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