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A look at Dunkin’s fan base, BJ’s nosebleed margins, San Francisco’s business wallop and Starbucks’ potent brew.
Starbucks employees may be getting a low-priced lift from Lyft as part of the just-announced partnership, Starbucks CEO Howard Schultz revealed.
Chipotle was forthcoming this week with some revelations that seem to run contrary to its contrarian approach. And then there’s a little-known key to Chick-fil-A’s success.
Unexpectedly poor response led to a 2 percent comp-sales decline for Q2.
A feed will be provided to loyalty program members for free, starting next year.
In this edition: An Orlando McDonald's tries pasta, pizza; McDonald's secret menu is confirmed; Howard Johnson's, Roy Rogers and Naugles make comeback plans.
Income growth accelerated on the strength of improved margins, the result of menu-price increases and some relief in food costs.
Jeff Jenkins quietly left the chain last month.
Officials intend to require local businesses to post a warning next to the menu listing of any item that packs more than 2,300 milligrams of sodium.
Several key metrics merited their own attention this week. Here are some of the most intriguing.
Domino’s is in what business? And you really don’t need a translator for Yum execs? Next you’ll be saying restaurants and government are entering into business together.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow