Peter Romeo

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Coming soon: The marijuana restaurant?

The opportunities provided by the legalization of cannabis for recreational use are about to be within reach of food and beverage places.

Financing

Value push boosts Red Robin's traffic, not comps

A slight gain in transactions failed to generate a same-store sales boost for the grill and bar concept.

Workforce

7 reasons to show your employees they matter

Speakers at the National Restaurant Association's annual convention underscored how severe the labor situation has become—and how vital it is to foster retention by showing appreciation of the current staff.

Leadership

Condoleezza Rice’s 5 warnings to restaurateurs at the 2018 National Restaurant Association Show

The former diplomat and security adviser shared her concerns about the dangers posed by a changing international and social situation.

Workforce

National Restaurant Association to offer training aimed at curbing sexual harassment

The extension of ServSafe will highlight best employment and workplace practices, starting with free webinars this summer.

Leadership

Darden CEO Gene Lee named IFMA foodservice operator of the year

The longtime casual-dining veteran was chosen for the Gold Plate Award from among eight leaders named as the best within their respective market segments.

Operations