Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 216
Operations

4 ways Texas Roadhouse intends to keep outpacing other brands

With same-store sales up 8.5% for the first month of Q2, how does the casual operator plan to keep outpacing the pack? Here’s what management has revealed.

Operations

The best U.S. cities to open a restaurant

A new study highlights the large urban centers where a small business like a restaurant has the best chance of succeeding.

Early Q1 earnings reports show some big-name players reaping the benefits of programs that began long ago.

CEO Peter D’Amelio worked with chain creator Steve Silverstein to ensure a smooth transition, but he's no passive caretaker. The onetime president of The Cheesecake Factory is plotting his own course.

As if supply and demand weren’t enough of a labor problem for restaurants, along comes a pummeling from unions and their fellow travelers, including the vote by a Burgerville unit's staff to unionize.

 COO Geovannie Concepcion reveals more details about casual dining's latest scaled-down venture.

A flurry of sales-boosting initiatives at the chain failed to offset the traffic impact of product streamlining.

Fewer robots will be involved, and the tech is available to other concepts, as the cook-onboard delivery concept is shifting into expansion mode.

Some of the industry's biggest names were smeared this week by developments that seemed too far-out to be true. That's because they weren't. Except for those court developments.

The first in a series of hearings was convened Friday to gauge the public's opinion on disallowing the break in pay for the employers of tipped employees.

The casual chain is looking at kitchen-only formats after shrinking the size and tweaking the back of house of its conventional stores.

The time frame for potential contamination was longer than authorities first indicated. Meanwhile, the outbreak has spread to 16 states.

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