Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 217
Leadership

Joint employer alarm sounded at RLC

Dire warnings led off a session focused on government issues relevant to restaurant franchisees and franchisors.

Technology

5 answers to nagging restaurant questions

Answers to plenty of pressing restaurant problems were served up during the Restaurant Leadership Conference in Phoenix.

A 66-year-old victim who was hospitalized for kidney failure said she was poisoned by a salad sold by a New Jersey unit.

Issues relating to the off-premise boom were clearly top of mind to Restaurant Leadership Conference attendees. Here are five insights they were given on the conference's opening day.

Edgerton was the inventor of the chain charbroiler device.

An Indiana supplier recalled the eggs because of concerns about a possible salmonella contamination.

The watchdog has traced an outbreak of E. coli cases to chopped romaine lettuce grown in that area.

Restaurants with at least 15 employees would be required to provide annual training and inform the staff of policies and investigation processes.

The go-ahead, applicable only to operations that don’t take a tip credit, was issued with little notice this week.

Blame it on refranchising, a phenomenon that favors investors at a serious cost to operators and guests.

The consent agreement settles a three-year action brought by the Department of Labor.

A bill expected to be signed into state law would provide small employers with a tax credit to eligible employees.

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