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Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 218

A third view on the ‘joint employer’ debate

Yesterday, the NRA responded in an op-ed that the NELP had it wrong. Here, restaurant consultant and writer Michael Whiteman weighs in.

10 states try to block Sysco-US Foods deal

Their attorney generals have joined the FTC in filing an injunction, claiming local businesses would be hurt.

The casual-dining giant’s new board has decided its interim chief was the right person to lead the company on a less-tentative basis.

The release of financial results and a follow-up discussion by management revealed a number of suprises about the Outback Steakhouse and Carrabba’s parent. Here are five.

If trends always unfolded in linear fashion, any restaurateur could latch on for a ride. This week was a reminder that market tendencies are more likely to zig and zag like a rodeo bull with anger issues. Consider these examples of restaurateurs trying to stay astride the trends despite some neck-jarring changes in direction.

The regulatory agency is turning to the courts for a temporary injunction until regulatory proceedings are completed. It characterized the $8.2-billion merger as a restraint of the competition that helps restaurants’ bottom lines.

A Tiramisu Latte and a new breakfast sandwich are among the high-end products quietly being rolled out.

Chef Jonathan Waxman will also address the restaurateurs and retailers attending FARE 2015: The Business of Food.

Operators brainstormed ways to address hyperlocal demand, block an end run on raising labor costs, and foster more licensing business.

Operators brainstormed ways to address hyperlocal demand, block an end run on raising labor costs, and foster more licensing business.

The polished-casual powerhouse indicated it’s exploring both start-ups and potential growth brands developed by outsiders.

Union powerhouse says restaurants are among the parties concerned about the restraint in competition, even with the deal offered last week.

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