Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 239
Operations

Restaurants now showing baby boomers some love

Chili's and Applebee's are two of the chains betting on the generation they were set to ignore.

Leadership

Union Square exec to lead upstart Bartaco chain

Sabato Sagaria was formerly chief restaurant officer for Union Square Hospitality Group. He'll now head Barteca's 15-unit taco and tequila concept.

The chain was acquired by a private-equity firm run by restaurant franchisees.

The steakhouse company says it wants to stay at the high end of the market.

The Culver family retains control, but a board seat has been extended to the buyer, Roark Capital.

Consumers showed how their preferences are shifting, while restaurants bet on where those directions will take them.

The impact of hurricanes in Texas and Florida may mask a turn in the right direction for sales and traffic counts, according to new data.

The investment into Urbane Cafe is the couple's latest effort to diversify beyond Asian restaurants.

A union goes after a small restaurant chain, Tim Hortons franchisees head to court, Starbucks battles monsters, and two of the industry's best-known chefs draw spatulas—some of the business's most intense struggles have somehow dodged notice. Until now.

Now Cook County is scrambling to identify means of making up the revenue deficit. One idea floated: legalizing marijuana.

Shake Shack's reputation might have been nibbled by rats, and that wasn't the only example of recent bad publicity for restaurateurs.

A final vote on the rollback is scheduled for tomorrow. Opponents of the tax say they already have enough votes to override a veto.

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