Peter Romeo
Editor at Large
Articles by
Peter Romeo
Page 298This week’s restaurant nightmares: New lows in customer idiocy
The boundaries were moved by an epic food fight and a king-like ruler, among other change agents.
2016's Restaurant Leader of the Year explains how he earned the honor
An unprecedented size for a restaurant franchisee was a factor, acknowledged Greg Flynn, but there’s much more to his company than unmatched sales levels.