Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 300

Chipotle told to air faults in an old social media policy

The rules were dropped some time ago, but a judge decided the chain had an obligation to let employees know of illegalities.

Beverage

4 trends grabbing a bar stool for March Madness

One of the busiest seasons for bars could add some momentum to the currents quietly remixing drink menus.

A prior private-equity investor has provided about $32 million in additional funds.

If gratuities aren’t handled by delivery drivers, how do they know they’re getting their tips?

You have to wonder, Why did they think this would be funny?

With comps still falling by more than 20 percent, and costs climbing as the chain deals with the aftermath of its food safety problems, the high-flying fast casual warns that it could finish deep in the red for the first quarter.

The year’s best chefs and restaurants, a designation that usually translates into found business, will be chosen from this list of standouts. The roster includes a number of places outside the usual fine-dining destinations.

When does an idea go beyond sizzle to pure gimmick? We’re not sure about at least one of these notions.

Starwood would become the linchpin of a new powerhouse with deep pockets, access to international markets and a hunger for American brands.

The drop-off in sales did what investors have struggled in vain to achieve: steep rollbacks in the compensation of Ells and Moran.

The chef had turned the New Orleans landmark into a destination for tourists as well as locals.

Restaurateurs swapped their whites and business suits this week for superhero capes and masks. Here’s a rundown of their exploits.

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