Editor at Large
Articles byPage 315
Oh, that smell
Secretly sniffing your pits to see if that’s the source of the aroma crinkling guests’ noses? It’s probably not your hygiene, Bunky. A new listing of the most atrocious restaurant odors suggests you follow your nose to the back of the house, or even out the back door.
Military proves an exec training ground for restaurants
The publicity benefits of hiring military vets may be as obvious as this story. But many restaurant leaders have a more vivid reminder of the business payback. All they have to do is think of their executive teams past and present—if not their own resumes.
On first blush, it’s like learning Warren Buffett has changed his name to Moonbeam and moved into a commune, one sweat lodge over from Donald Trump’s. Panera Bread, one of the restaurant industry’s biggest financial successes, the proof of free enterprise’s potential, the pin-up above the headboard of so many arch-capitalists, isn’t sold on the whole profit-motive thing.