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Biography

Restaurant Business Staff

 Contact Restaurant Business

Articles by
Restaurant Business Staff

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Operations

Predictions for 2021: Will things be better or worse?

RB editors take turns prognosticating on the coming year and what is in store for the restaurant industry.

Operations

With the pandemic surging, restaurants get creative yet again

Restaurants large and small are busting out novel ideas to fight through what’s predicted to be a rough winter.

This week’s episode of the RB podcast “A Deeper Dive” features a discussion with Editor-at-Large Peter Romeo on some recent deals in the restaurant industry.

The fast-casual burger brand continues to grow through strong leadership and innovation.

These are the highest-grossing specialty chains in Technomic’s Top 250.

These are the highest-grossing family-casual chains in Technomic’s Top 250.

These are the highest-grossing Asian/noodle chains in Technomic’s Top 250.

These are the highest-grossing seafood chains in Technomic’s Top 250.

These are the highest-grossing frozen dessert chains in Technomic’s Top 250.

These are the highest-grossing Asian chains in Technomic’s Top 250.

These are the highest-grossing bakery cafe chains in Technomic’s Top 250.

These are the highest-grossing sports bar chains in Technomic’s Top 250.

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