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Restaurant Business Staff

Articles by
Restaurant Business Staff

Page 4
Operations

Restaurant trends we wish would go away

From freak shakes to food halls, here are the industry trends RB editors want to disappear.

Operations

The top restaurant trends of 2019

RB editors weigh in on the year's defining traits.

Food

2019 Top Independents’ most successful menu additions

A few trends emerged in this year’s list of top menu additions, including shareable entree options and a focus on seafood.

Top 100 Independents

2019 top independent hotel restaurants

Hotels are hot spots for top-earning restaurants.

Top 100 Independents

2019 top independent Italian restaurants

Italian concepts saw a slight jump on this year’s Top 100 Independents ranking.

Top 100 Independents

2019 top independent seafood restaurants

Seafood concepts on this year’s Top 100 Independents ranking span the country.

Top 100 Independents

2019 top independent steakhouses

High-end steak concepts continue to be extremely prevalent in this year’s ranking.

Emerging Brands

Newcomers to the Top 100 Independents

Thirteen restaurants made their debuts on RB's list of the top 100 independent restaurants this year.

Technology

Sweetgreen named 2019 Tech Accelerator of the Year

The fast casual was honored, along with Wingstop and 7-Eleven, by the editors of Restaurant Business at the FSTEC conference.

Emerging Brands

8 insightful quotes from emerging-concept insiders

Hundreds of emerging-chain operators and others gathered this week in Los Angeles for the 2019 Restaurant Directions conference. Speakers offered guidance for those in the midst of trying to grow young brands.

Emerging Brands

Here’s where to dine during the 2019 National Restaurant Association Show

Chicago’s thriving dining scene is full of restaurants to scout after a long day at the Show. Here are some of the newest additions.

Financing

Top 500: Family casual

The Top 250 family-casual chains, ranked.

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