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Restaurant Business Staff

Articles by
Restaurant Business Staff

Page 4
Consumer Trends

America's favorite sandwich chains

Firehouse Subs scored particularly well in the service and convenience categories.

Leadership

Restaurant Business nominated for 4 Jesse H. Neal Awards

The publication was nominated for best media brand for overall editorial excellence as well as best overall art direction, best range of work by a single author and best website.

RB’s editors look ahead at what operators can expect from the industry in the new year.

From freak shakes to food halls, here are the industry trends RB editors want to disappear.

RB editors weigh in on the year's defining traits.

A few trends emerged in this year’s list of top menu additions, including shareable entree options and a focus on seafood.

Hotels are hot spots for top-earning restaurants.

Italian concepts saw a slight jump on this year’s Top 100 Independents ranking.

Seafood concepts on this year’s Top 100 Independents ranking span the country.

High-end steak concepts continue to be extremely prevalent in this year’s ranking.

Thirteen restaurants made their debuts on RB's list of the top 100 independent restaurants this year.

The fast casual was honored, along with Wingstop and 7-Eleven, by the editors of Restaurant Business at the FSTEC conference.

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