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Restaurant Business Staff

Articles by
Restaurant Business Staff

Page 5
Marketing

The big idea: Olive Garden's Never Ending Pasta Pass

Olive Garden asked a cross-functional team—finance, marketing, operations, communications and others—to build on its Never Ending Pasta Bowl promo.

Workforce

5 things restaurants need to know about this week's immigration raids

Here's what went down and what it foreshadows for employers.

Financing

4 trends in private-equity restaurant financing

See what's shifting in the restaurant investing landscape.

Operations

A few restaurant setbacks in 2017

This year saw some challenging developments.

Food

Dunkin' reworks its doughnut recipes

The chain says its signature product is now free of artificial colorings.

Consumer Trends

From the RB editors: A wish list for 2018

If we had our say, here are the trends that would vanish this year.

Operations

A franchise expert sees a solution in data

Can data hold the key to franchisor control over brand standards?

Consumer Trends

Live fast, die young

Some of the more senior members of the team smile at the junior staff who are excited to uncover an interesting trend in “eatertainment” or the latest single-ingredient concept. We try not to be condescending when we suggest they do some research by looking at past issues of Restaurant Business or old Technomic top chain reports before calling it the next big thing.

Marketing

Houlihan’s announces New Year’s specials

Guests can enjoy prix fixe menus and happy hour deals.

Leadership

Church’s Chicken makes additions to leadership team

Three hires have been made tied to business development.

Food

Toppers debuts new pizza LTO

The Ragin’ Pepperoni Pizza will be on menus until mid-April.

Operations

Discover eliminates signatures at checkout

Discover customers will no longer need to sign receipts beginning in April.