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Restaurant Business Staff

Articles by
Restaurant Business Staff

Page 492

Olde England meets Haight-Ashbury

Strolling into a McMenamin Pub, you're immediately hit with an atmosphere that is nothing like most of its modern counterparts'.

Appetizers mean more than just holding a customer over until the main course arrives.

It just may be the most under-exploited category on morning menus.

Cigar smoking has plateaued, at least in terms of media obsession.

On March 26th of this year, Shoney's CEO Steve Lynn met with his shareholders in the fifth floor auditorium of the First American Center in Nashville.

Citing first amendment protection, a New Orleans judge recently threw out charges of defamation, libel, and unfair business practices leveled against novelist Anne (Interview With a Vampire) Rice last February by Al Copeland, former owner of Popeyes and Churchs.

Pasta brings to mind Sunday nights with my family.

Sandwiches open the gates of creativity.

Think back 30 years ago. Johnson was president. "Bonanza" was a top-rated TV show. "Up, Up and Away" by the 5th Dimension was blaring from transistor radios, and the median family income was less than $10,000.

Imagine fried chicken without mashed potatoes and corn; or ordering a burger, hold the fries; or how about fish on a plate, no rice.

Accuracy in mixing the exact measurement of ingredients is the key to baking.

  • Page 492