These craveable pillows of pasta are being filled with all sorts of tasty, seasonal ingredients both light and hearty. And sauces are taking a creative turn away from classic tomato.
Eleven Madison Park
New York, NY
Butternut Squash Ravioli with sage and amaretti; appetizer option with two-course prix fixe lunch; $28
Market
Atlanta, GA
Raviolis with cherry tomatoes and basil butter; $11
Bacco
New Orleans, LA
Maine lobster and Gulf shrimp Ravioli with champagne butter and caviar; $27
Ouest
New York, NY
Goat Cheese Ravioli with tomato, pancetta and basil; $14
Figo Pasta
Atlanta, GA
Ravioli Di Cipolla with caramelized Vidalia onions and mascarpone with balsamic glaze; $9
Village Tavern
Scottsdale, AZ
Prosciutto and Cheese Ravioli with four cheeses, mushrooms and marsala wine sauce; $15.50
Livingston
Atlanta, GA
Short Rib Ravioli with cippollni onions, acacia honey and horseradish; $10
Due Amici
Columbus, OH
Italian Sausage Ravioli with banana peppers, tomatoes, spinach, mozzarella and lemon-parmesan broth; $18
Tosca
Washington, DC
Ravioli filled with roasted veal, prosciutto and pistachio mortadella with a red wine reduction, butter, fresh sage and Parmesan cheese; $20
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