Adobo Pork Pozole
The comfort of a thick hearty soup with the spirit of the coast of Mexico. MINOR’S® Natural Gluten Free Chicken or Pork Base envelops white hominy, white onion, and carnitas while MINOR’S® Adobo Red Chile Adobo Flavor Concentrate adds a hint of spicy flavor.
Ingredients
1 gal Water
29 oz Hominy, canned, white, drained, rinsed
16 oz Pork, pulled or Carnitas, precooked
5.75 oz Onions, small dice
6.25 oz Minor’s® Red Chile Adobo Flavor Concentrate Gluten Free (6x13.6oz)
4.5 oz Minor’s® Gluten Free Chicken Base made with Natural Ingredients (6x1lb)
Steps
- In a soup pot, combine the water, hominy, pork, onions, Red Chile Adobo Flavor Concentrate and Chicken Base. Bring to a simmer. Simmer over medium heat for 20-30 minutes.
Tips
Garnish with shredded cabbage, tortilla chips, onions, scallions, oregano, lime, avocado, jalapeño, and cilantro. This recipe can also be made with MINOR’S® Pork Base.