Alfalfa Arnold Palmer
Master Mixologist Kim Haasarud
The classic Arnold Palmer—a mix of iced tea and lemonade—is a summertime favorite. Mixologist Kim Haasarud takes it up a notch by sweetening the drink with a housemade honey syrup. Serve in a tall frosty glass filled with ice cubes for cool sipping.
2 cups alfalfa honey
1 cup hot water
1 cup lemon juice
1 cup cold water
2 cups unsweetened brewed tea
- For alfalfa honey syrup, combine honey and hot water in large glass measuring cup; stir until honey is dissolved.
- In pitcher, combine 1 cup honey syrup, lemon juice and cold water; stir well. Add tea and stir again. Refrigerate until well chilled.
- To serve, pour over ice and garnish with mint.
Photo courtesy of National Honey Board