Source: University of Connecticut (Storrs)
Almond syrup adds nutty flavor to classic hot chocolate.
5 oz. Torani Chocolate Sauce
2 oz. almond syrup
14 oz. milk
Whipped cream to taste
1 tsp. chocolate shavings
- In 16-ounce cup, steam together chocolate sauce, almond syrup and milk until hot.
- Top with whipped cream and chocolate shavings.