Be Mine Cocktail

Menu PartBeverage
be mine cocktail

Schyler Isham

Tre Rivali Restaurant

Kimpton Journeyman Hotel


Bartender Schyler Isham created this rosy cocktail expressly for Valentine’s Day at Tre Rivali, a restaurant in Kimpton’s Journeyman hotel. But the drink’s festive look and fruity flavor make it appropriate for a variety of occasions. A strawberry liqueur gives the drink its red hue, and coconut milk and crème de cacao add decadence.


¾ oz. vodka

¾ oz. crème de cacao

¾ oz. fraise des bois liqueur

¾ oz. coconut milk

¾ oz. simple syrup

¼ oz. fresh lemon juice

Chocolate shavings and fresh strawberry, for garnish


In cocktail shaker, mix all ingredients together; shake and strain into a coupe. Garnish with chocolate shavings and a fresh strawberry.

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