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Black Forest Hot Chocolate

IngredientsChocolate, Dairy, Non-alcoholic Beverages
Menu PartBeverage
Cuisine TypeAmerican

Source: University of Connecticut (Storrs)

Chocolate sauce and raspberry syrup combine in this hot chocolate recipe to deliver sweet flavors reminiscent of Germany’s Black Forest Cake.


5 oz. Torani Chocolate Sauce
2 oz. + 1 tsp. raspberry syrup, divided
14 oz. milk
Whipped cream to taste


  1. In 16-ounce cup, steam together chocolate sauce, raspberry syrup and milk until hot.
  2. Top with whipped cream and drizzle with 1 teaspoon raspberry sauce.

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