Source: University of Connecticut (Storrs)
Chocolate sauce and raspberry syrup combine in this hot chocolate recipe to deliver sweet flavors reminiscent of Germany’s Black Forest Cake.
5 oz. Torani Chocolate Sauce
2 oz. + 1 tsp. raspberry syrup, divided
14 oz. milk
Whipped cream to taste
- In 16-ounce cup, steam together chocolate sauce, raspberry syrup and milk until hot.
- Top with whipped cream and drizzle with 1 teaspoon raspberry sauce.