Brie & Raspberry Grilled Cheese
Serves | 2 |
---|---|
Ingredients | Bread, Cheese, Fruit |
Menu Part | Sandwich/Wrap |
Source: Robert Wood Johnson University Hospital, New Brunswick, N.J.
Timothy Gee, the hospital’s executive chef, says, “Gourmet grilled cheese never disappoints. We do three or four varieties, on a rustic Italian bread, sourdough bread or Texas toast, and we sell over 900 grilled cheese sandwiches every time.” One of the most popular sandwiches is a take on peanut butter and jelly—with brie taking the place of the peanut butter.
Ingredients
4 slices rustic Italian bread
1/2 cup raspberry jam
8 slices brie cheese
Steps
- Lay down one piece of bread down and layer 2 slices of brie.
- Spread 1/4 cup of raspberry jam on top of brie. Layer another two slices of brie and top with another slice of bread.
- Heat butter in a skillet over medium-low heat. Add sandwiches and grill until each side is golden brown and inside is warm.