California Fresh Fig Salsa
|Day Part||Lunch, Snack, Dinner|
|Menu Part||Side Dish|
Fruit salsas in the summer can’t be beat. This salsa, made with sweet figs and mango, can elevate the taste of any grilled meats, poultry or seafood.
2 cups (1lb.) fresh firm-ripe California figs, stemmed and diced
2 green onions, sliced crosswise
2 medium tomatoes, peeled, seeded and coarsely chopped
1 cup peeled and diced mango
2 tbsp. finely chopped fresh mint
2 cloves garlic, minced
2 jalapeño peppers, seeded and minced
2 tsp. grated lime peel
2 tbsp. lime juice
1 tbsp. balsamic vinegar
Salt and pepper, to taste
- Combine all ingredients and chill several hours to blend flavors.
- Serve with broiled or grilled fish, chicken, pork, beef or lamb or with chips for dipping.