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Caramel Chocolate Decadence

IngredientsChocolate, Dairy, Non-alcoholic Beverages
Menu PartBeverage
Cuisine TypeAmerican

Source: University of Connecticut (Storrs)

Rich and indulgent, caramel syrup and chocolate sauce take hot chocolate to a new level.


5 oz. Torani Chocolate Sauce
2 oz. caramel syrup
14 oz. milk
Mini marshmallows to taste
1 tsp. crushed graham crackers


  1. In 16-ounce cup, steam together chocolate sauce, caramel syrup and milk until hot.
  2. Top with marshmallows and graham crackers.

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