Caramel Chocolate Decadence
| Serves | 1 |
|---|---|
| Ingredients | Chocolate, Dairy, Non-alcoholic Beverages |
| Menu Part | Beverage |
| Cuisine Type | American |
Source: University of Connecticut (Storrs)
Rich and indulgent, caramel syrup and chocolate sauce take hot chocolate to a new level.
Ingredients
5 oz. Torani Chocolate Sauce
2 oz. caramel syrup
14 oz. milk
Mini marshmallows to taste
1 tsp. crushed graham crackers
Steps
- In 16-ounce cup, steam together chocolate sauce, caramel syrup and milk until hot.
- Top with marshmallows and graham crackers.