Source: University of Connecticut (Storrs)
Rich and indulgent, caramel syrup and chocolate sauce take hot chocolate to a new level.
5 oz. Torani Chocolate Sauce
2 oz. caramel syrup
14 oz. milk
Mini marshmallows to taste
1 tsp. crushed graham crackers
- In 16-ounce cup, steam together chocolate sauce, caramel syrup and milk until hot.
- Top with marshmallows and graham crackers.