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Cheesy Turkey Taco Bowl Soup

Sponsored content from our partner Campbell's Foodservice

Transform ordinary tacos into a flavor packed soup.  Campbell's® Healthy Request® Condensed Tomato Soup combines with ground turkey, onion, peppers, beans, tomatoes, Cheddar cheese and cilantro to spice up any menu.

Ingredients

  • Campbell's® Healthy Request® Condensed Tomato Soup, 50 oz. cans: 3 cans
  • sharp Cheddar cheese, shredded: 25 oz.      
  • no salt added diced tomatoes, undrained: 25 oz.                 
  • low sodium black beans, canned, rinsed, drained: 25 oz.    
  • green pepper, diced: 25 oz.   
  • onion, diced: 25 oz.   
  • salt free Mexican seasoning blend: 3 3/4 oz.
  • ground turkey, cooked, drained: 5 lb.           
  • water, full 50 oz. soup can: 3 cans                
  • cilantro: 1/4 oz.

Steps

Prepare Campbell’s® Healthy Request® Tomato Soup according to label directions. CCP: Heat to 145°F. CCP: Hold for hot service at 140°F.

2. Brown ground turkey in a skillet. Drain off fat. Stir in seasoning blend. CCP: Heat to 165°F. Hold for hot service at 140°F. Keep meat covered to keep from drying out.

3. Place the onions and peppers into separate serving pans. Cover pans and steam the vegetables until slightly tender. CCP: Heat to 145°F. Hold for hot service at 140°F.

4.Place the beans and tomatoes into separate serving pans. Cover pans and heat in a steamer or oven. CCP: Heat to 145°F. Hold for hot service at 140°F.

5. For each serving, portion the following foods/amounts into each serving bowl

6. 2 oz. (3 1/3 tbsp. or #20 scoop) cooked turkey mixture

  1. 6 fl. oz. ladle prepared Campbell’s® Healthy Request® Tomato Soup
  2. 2 tbsp. (#30 scoop) heated diced tomatoes
  3. 2 tbsp. (#30 scoop) heated black beans
  4. 2 tbsp. (#30 scoop) cooked bell peppers
  5. 2 tbsp. (#30 scoop) cooked onions

6. Top with 1/2 oz. (2 tbsp. or #30 scoop) cheese and a pinch of cilantro. Serve immediately.

 

Yield: 50, 10 fl. oz. servings

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