Chocolate Orange Pistachio Bark
Source: Florida Department of Citrus
Indulge all of the flavor senses in a rich chocolate bark, swirled with Florida orange juice reduction, pistachios and Florida orange zest. Perfect for snacking and dessert, it’s an elegant treat with sweet delights bursting from every bite.
Ingredients
1 cup Florida orange juice
16 ounces Callebaut® semi-sweet chocolate
1 cup candied orange peel
1 cup salted pistachios, roughly chopped
Steps
Place orange juice in small saucepan over medium heat; cook and reduce to ¼ cup and cool.
Melt chocolate over double boiler.
Line baking sheet with parchment paper. Pour melted chocolate onto the parchment paper to ¼-inch thickness; swirl in the cooled orange juice reduction with a spatula, creating thin channels in the chocolate.
Sprinkle orange peel and pistachios over chocolate; press into chocolate.
Cool bark completely until chocolate hardens; break into pieces.