Flatbread Mexican Beef Barbacoa
Source: University of Richmond
Spice up your Mexican-style options with this flatbread filled with fresh veggies, beans and barbacoa.
Ingredients
2 oz. #10 black beans
1 4.4 oz.-naan tandoori bread
2 oz. barbacoa beef, cooked
1 oz. corn
2 oz. shredded Monterey Jack and cheddar cheese
2 oz. pico de gallo
1 oz. sour cream
Steps
- Blend black beans to form purée.
- Spread black bean purée on naan.
- Top with beef, corn and cheddar and Jack cheese.
- Toast in Turbo Chef oven on flatbread setting. Garnish with pico de gallo and sour cream.