Greek Fries

IngredientsPotatoes, Cheese
Day PartSnack
Menu PartAppetizer/Small Plate
Cuisine TypeMediterranean
Greek Fries

Source: Recipe and photo courtesy of Idaho Potato Commission

French fries make a tempting bar bite or midafternoon snack, especially when they’re cooked from scratch. To dress them up a bit, Chef Bumbaris cuts the potatoes thinner than usual and combines the crispy fries with feta cheese and oregano.


2 large potatoes
Canola oil
4 tbsp. feta cheese
1/4 tsp. Greek oregano
Splash red wine vinegar
Salt, to taste


  1. Peel and slice potatoes into pieces about 1/8-in. thick. Heat 1 in. canola oil in large skillet.
  2. Fry potatoes in hot oil until golden brown on both sides. Remove fries from pan and drain on paper towels to absorb excess oil.
  3. In large bowl, combine feta, oregano, wine vinegar and salt; add hot fries and toss until well coated.
  4. To serve, transfer fries to serving dish and top with feta pieces remaining in bowl.

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