Grilled Vegetable Napoleon
| Serves | 1 |
|---|---|
| Ingredients | Bread, Cheese, Vegetables |
| Menu Part | Entree |
Dress up servings of vegetables by making a napoleon with layers or puff pastry and creamy cheese.
Ingredients
2 oz. grilled yellow squash
2 oz. grilled sliced zucchini
2 oz. grilled sliced portabello
3 stalks grilled asparagus
2 oz. boursin cream cheese
2 oz. grilled onion and tomato coulis
1 5 1/2 inch puff pastry square
Grilled Onion and Tomato Coulis
Yield: 1 quart
2 cups tomato strips
1/2 cup grilled yellow onion
1/2 cup grilled roasted red pepper
1/4 cup extra virgin olive oil
1/2 tsp. sugar
1 tsp. kosher salt
1 tsp. frozen thyme
Steps
- Cut pastry square corner to corner into 2 triangles.
- Dock dough and bake in oven until crisp.
- Top first dough triangle with half the boursin cheese mix.
- Layer squash, zucchini and mushroom over cheese. Top with remaining cheese and other dough triangle. Cross asparagus over top of dough and drape with coulis.
- Assemble hot and serve.
Grilled Onion and Tomato Coulis
- Sauté grilled onions in small saucepan until translucent.
- Add remaining ingredients and puree.
- Simmer on low 3-4 minutes.