Italian Grinder Pizza
A true Italian meal isn't complete without a true Italian-style pizza. Loaded with salami, pepperoni and sausage, this pizza is sure to meet the needs of any Italian cuisine lover. Bring out your true Italian side with this recipe and impress everyone, including yourself.
Ingredients
6 oz. pizza dough
3 oz. tomato-based pizza sauce
2 cups shredded premium gold mozzarella cheese
6 thin slices capicola salami
6 thin slices pepperoni
½ cup crumbled Italian sausage
¼ cup shredded Fontinella cheese
Steps
1. Preheat oven to 450’ F. Roll pizza dough ¼-in. thick or thinner, if preferred.
2. Place pizza dough on baking sheet or stone; par-bake 2 min. to allow dough to set.
3. Top dough with pizza sauce, mozzarella, salami, pepperoni and sausage. Return to oven and bake 8 to 12 min. or until pizza reaches desired doneness and color, and cheese has thoroughly melted.
4. Remove from oven; distribute fontinella cheese evenly over top of pizza. Slice and serve immediately.