Source: Wisconsin Milk Marketing Board
Your guests will love this unexpected breakfast idea. Pizza crust is topped with salsa, chorizo, Wisconsin jack or colby-jack cheese and eggs. To finish, garnish with sliced avocado.
1 14-in. par-baked pizza crust
1 cup (8 oz.) prepared salsa
1/4 cup sliced green onions, divided
2 8-oz. chorizo links, cooked and chopped
2 cups (8 oz.) shredded Jack or Colby-Jack cheese
4 medium eggs
Kosher salt and fresh ground black pepper to taste
1 avocado, peeled, sliced, for garnish
- Top par-baked crust with salsa, half the green onions and cooked chorizo. Sprinkle cheese over top.
- Form four small indentations in cheese. Carefully crack one egg into each indentation. Season with salt and pepper.
- Bake 10 minutes or until cheese starts to brown and egg whites are firm, but yolk is still slightly runny.
- Garnish with remaining green onions and avocado slices.