Lemon Blueberry Port Sorbetto

Smooth port wine combines with the flavors of lemon and blueberry to create a sorbet that adults will find the perfect end to a good and hearty meal.

Steps

1. Combine the lemon peel and the port wine, and allow to infuse overnight.
2. Strain lemon peel.
3. Combine wine and remaining ingredients in a large plastic bucket.
4. Mix well for 2-3 minutes using an immersion blender.
5. Place in batch freezer, and process according to machine instructions.