This cauliflower is so simple yet so good. The roasting brings out the natural sweetness of the cauliflower, and even those who don't like the vegetable will ask for more.
1⁄2 cup bread crumbs
1 whole cauliflower head, trimmed
2 tbsp. butter, melted
1. In a skillet over medium-high heat, dry-roast bread crumbs until brown. Reserve.
2. On a sheet pan, place trimmed cauliflower head upright. Drizzle with butter and season liberally. Sprinkle bread crumbs over top of cauliflower.
3. Roast in a 450° F. oven 20-25 min. until browned and tender. Adjust seasonings and serve with lemon vinaigrette, or flavored mayonnaise, if desired.